Seasonings tier list for fun. Whag do you agree or disagree with?

by Interesting_Bar_8841

5 Comments

  1. Excellent-Law8246

    and the real answer is that they all belong in S

  2. FlyMyPretty

    Can’t read the text on my phone. Even if I zoom in.

  3. hibiscus_lilac

    I would add cayenne pepper to the top. I cook with a lot of condiments like gochujang and soy sauce

  4. Thestolenone

    Some of those I just don’t have any use for and I absolutely hate chilli. I’ve heard of all the ‘never heard of’ though. They don’t seem that rare or unusual.