Better Than Meat? This Stuffed Eggplant Is Incredible! | Top DIY

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This is video “Better Than Meat? This Stuffed Eggplant Is Incredible! | Top DIY”

Crispy outside, soft and juicy inside — this stuffed eggplant recipe is incredibly delicious and surprisingly easy to make at home!
Instead of roasting eggplant the usual way, try this pan-fried stuffed eggplant packed with minced pork, vegetables, and savory seasonings. The golden crust, tender texture, and rich homemade flavor make it absolutely irresistible with hot rice. 🍆✨

In this video, you’ll learn:
✔️ How to prepare eggplant properly
✔️ Tips to keep eggplant soft without turning mushy
✔️ How to make juicy and flavorful stuffing
✔️ The secret to getting that beautiful golden pan-fried surface

This homemade Asian-style eggplant recipe is budget-friendly, comforting, and perfect for family meals. Once you try it, you may never cook eggplant the old way again!

📌 Ingredients:

• 3 medium eggplants
• 100g carrot
• 70g onion
• 50g minced pork
• 1 egg
• 2–3 tbsp flour
• A little green onion
• Black sesame seeds

📌 Seasoning:

• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp seasoning powder
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• Cooking oil
I hope you like it.
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