Why Kumar Vishwas doesn’t keep these 2 things in his kitchen and shares his Aloo Tamatar Sabzi recipe

In the video, he also shares his Aloo Tamatar ki Sabzi, where he uses a secret ingredient to enhance the taste of the sabzi. While cooking the sabzi for the host, he reveals that to add an extra kick to his recipe, he adds red chili sauce, which he learned to add while working in Rajasthan. Apart from this, his recipe uses regular ingredients like mustard oil, green chili, cumin seeds, potatoes, tomatoes, onion, coriander powder, garam masala, turmeric, salt and water.