Went to Avery Island LA and toured the Tabasco plant and drove through the Jungle Gardens. Picked up these two sauces and I am a fan. The lady said the reaper sauce was too hot so they diluted it with regular tobasco which is interested. It’s probably the same level of heat as the tobasco scorpion. The Peruvian sauce is very good. It has turmeric so it has that flavor to it.
by JaytheGiraffe
7 Comments
I’m DYING to try both of these! How are they both?
Those both sound great!
Thanks for the quick review! I hope to try both! I don’t mind saying I love Tabasco and all the iterations they have come out with! These both look fire!
I saw reaper and it scared me…but I also don’t know how I feel about putting regular tabasco in it either. Based on the label there’s not a ton, but I’m sad they took out the fruit and/or didn’t take another swing at something new.
This seems like a weird time to ‘give up’ and just try to make the hottest ‘tabasco’ ever. I would like to try it and regret it (from heat lol). The habanero and scorpion felt like a passion project, that reaper label has a lot less life behind it. idk
I’m looking forward to trying their reaper sauce. The scorpion was a huge let down but at least it’s actually hot!
Tabasco is one sauce I just don’t like.
The Country Store purchases are great. If you like them, scan the QR code and let them know you’d like to see it go to production
Man I love the OG but I’ve enjoyed all of their other flavors too. But the garlic is my fav.