3/4 lb filet mignon, seasoned with coarse salt and Kinder’s Prime Steak Seasoning
Cooked 2 1/2 hours at 137°, finished on a cast iron with grapeseed oil, one minute on each side.
Best steak I’ve made so far!
by NaughtALegend
3/4 lb filet mignon, seasoned with coarse salt and Kinder’s Prime Steak Seasoning
Cooked 2 1/2 hours at 137°, finished on a cast iron with grapeseed oil, one minute on each side.
Best steak I’ve made so far!
by NaughtALegend
6 Comments
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Dats medium
Thats medium well at best my boy, but if you like it thats all that matters
Haha
I have the same cutting board. That’s a medium cook though. I’m sure it was still delicious. I would eat the heck out of it!
I’d def eat it and enjoy it but that’s past medium.