Mother’s Day Recipe: WCK’s Lebanese Kibbeh

Try Aline’s recipe for Kibbeh Labanieh at home: https://wck.org/news/recipe-lebanese-kibbeh/
A little girl in a shelter in Lebanon told WCK Chef Corps member Aline she was craving Kibbeh Labanieh. “Can you make it,” she asked, “like you’re my mom?”
So Aline did. Spiced meat and pine seeds from the forests of southern Lebanon, hand-rolled and fried, served over rice in a warm yogurt sauce with coriander and garlic. A dish that takes time—because some things are worth taking time for.
This Mother’s Day, we’re thinking of every mother displaced from her home, every child craving a taste of normal, and every person who shows up to cook with love when it matters most. #ChefsForMidEast #MothersDay