Here’s all the recipes for the different treats!
Peanut butter cookies
2 lg eggs
1 cup peanut butter
1/2 cup monk fruit (or swerve)
1 tsp vanilla
Optional 1/2 cup Lilly’s chocolate chips
Mix ingredients, scoop into balls on parchment paper, flatten with a fork, bake 350F for 12ish minutes until color starts to show, will stiffen once cooled.
Pistachio cardamom white chocolate bark
1 bag Lilly’s white chocolate
1 Tbs cardamom
1/2-1 cup lightly crushed pistachios
Melt chocolate, I microwave it in 20-30 second intervals while stirring in between, mix in pistachios and cardamon, pour into container, cool in fridge till solid.
Lemon poppy seed cloud bites
6 lg eggs
1/4 cup monk fruit (or swerve)
1/2 tsp vanilla
2 md lemons’ zest
3 Tbs fresh lemon juice
1 Tbs poppy seeds
2 cups heavy cream powder (sifted for smoother texture)
Pinch of salt
Lightly butter pan or mold, I use mini muffin silicone molds, heat empty tray/molds with the butter at 350 convection for 5-10 minutes, fill trays/molds with batter, bake 15-25 minutes depending on if doing mini or full size until light color on top, will deflate a bit as they cool, also will set up more after sitting in fridge.
Coconut Macaroons
2 lg eggs
1 cup unsweetened coconut
1/2 cup almond flour
1/2 cup monk fruit (or swerve)
1 tsp vanilla
2 Tbs melted coconut oil
After mixing scoop into balls onto parchment, I use a Tbs cookie scoop, bake at 350 for 20ish minutes till golden color.
Cardamon spiced muffins
6 lg eggs
1 cup almond flour
1/2 cup monk fruit (or swerve)
1/4 cup brown swerve
1 Tbs cinnamon
1 Tbs cardamom
1/2 Tbs nutmeg
1 tsp vanilla
Pinch of salt
1 Tbs baking powder
1/2 stick (1/4 cup) melted butter
Bake at 350 convection, I do these in mini muffin silicone molds, 15-25 minutes depending if mini or full size.
by CalledConfident831
4 Comments
Sorry all the ingredients are shoved together, the preview showed the text formatted differently with everything separated so don’t know why it changed it after it uploaded and I can’t find a way to edit the post. Let me know if you have questions! I’ll make sure to add extra spacing for future recipes.
I feel the butter in them from here
The peanut butter looked yummy, I am surprised that there is no almond flour? I am going to try your recipe tonight!
Lovely, thank you! I like a little almond extract in macaroons, coz my mom used to use it. I also love a chocolate coconut macaroon. Anybody know how much cocoa to add?