Chicken Spectacular
From the kitchen of Dorris Mounce
4 c. chicken, cooked, cubed (4 chicken breasts)
1 pkg. Uncle Ben’s rice, cooked
1 can cream of celery soup
1 medium jar sliced pimento, drained
1 mediium onion, chopped
2 cans French-style green beans, drained
1 c. Hellman’s mayonnaise
1 c. water chestnuts, sliced
salt and pepper
Combine all ingredients. Pour into 2 1/2-quart dish.
Bake at 350° for 30 minutes.
Subscribers — The Times would like to share readers’ recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to [email protected].
Dining and Cooking