Dining and Cooking
Tomato tartlets
In Recipe Made Easy

Tomato tartlets

So delicious and incredibly easy! Perfect as appetizers for spring and summertime!

**Tomato tartlets**
Ingredients: 
1 sheet puff pastry

1 egg (optional, but adds a nice sheen to the finished pastries)

¾ cup (8oz) ricotta cheese

¼ cup (4 oz) parmigiano reggiano 

1 teaspoon sea salt

½ teaspoon black pepper

3 Tbsp fresh basil + more whole for garnish

1 teaspoon garlic powder

1 teaspoon dried oregano

½ pound mini tomatoes halved

1 tablespoon olive oil

 Flaky sea salt to finish

Directions: 
Preheat oven to 425 degrees Fahrenheit, line the sheet with parchment

Slice puff pastry into 9 even pieces

Slice smaller rectangle inside each piece and prick the center.

Mix ricotta, parmigiano, salt, pepper, basil, garlic powder, and oregano

Whisk egg for egg wash after assembly

Place puff pastry rectangles 1 inch apart, spread 1 ½ Tbsp of mixture in the middle, add sliced tomatoes, brush tomatoes with olive oil, and brush edges of pastry with egg wash

Bake for 20 minutes or until golden brown, turn the sheet halfway, top with fresh basil

**you can also add diced mozzarella pearls into the filling!!

by Clear-skies4422

4 Comments

  1. AutoModerator

    **This is a generic reminder message under every post**

    Thank you for your post to r/recipes. We want to remind everyone of Rule #1. All posts should be accompanied by the recipe to foster discussion. A comment, a question, etc is also encouraged

    Posts that do not include a recipe can and will be removed by the mods.

    Thank you!!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/recipes) if you have any questions or concerns.*

  3. Goldenthing

    After cutting the smaller rectangle, do you pinch the edges up or do they raise up around the cuts?