Share Facebook Twitter Pinterest LinkedIn Reddit Ochazuke made from a black sea bass carcass by KSacMe 10 Comments akuba5 2 days ago Oh god that fatty face looked so good Zazz2403 2 days ago Can we please stop with with exaggerated ASMR sounds. It’s so over the top and obnoxious. It looks good though. PoisonClan24 2 days ago Ochazuke is so comforting. JapaneseChef456 2 days ago Ramps (wild garlic leaves) and shallots (in the Dashi)? MistakeBorn4413 2 days ago Carcass? Is that how you describe all meat? Wooden-Mycologist-24 2 days ago Yummy 💜 SHKEVE 2 days ago that looks excellent! what went into the dashi broth? i’ve been experimenting with different dashi, tea, and seasoning mixtures unefemmegigi 2 days ago Mmm I just saw some Black Sea bass the other day, I have to try! macguyver3000 2 days ago That looks excellent. What was the brown powder you put in the cup? Destroid_Pilot 2 days ago Poetry in a bowl.
Zazz2403 2 days ago Can we please stop with with exaggerated ASMR sounds. It’s so over the top and obnoxious. It looks good though.
SHKEVE 2 days ago that looks excellent! what went into the dashi broth? i’ve been experimenting with different dashi, tea, and seasoning mixtures
10 Comments
Oh god that fatty face looked so good
Can we please stop with with exaggerated ASMR sounds. It’s so over the top and obnoxious. It looks good though.
Ochazuke is so comforting.
Ramps (wild garlic leaves) and shallots (in the Dashi)?
Carcass? Is that how you describe all meat?
Yummy 💜
that looks excellent! what went into the dashi broth? i’ve been experimenting with different dashi, tea, and seasoning mixtures
Mmm I just saw some Black Sea bass the other day, I have to try!
That looks excellent.
What was the brown powder you put in the cup?
Poetry in a bowl.