Hi! Just wanted to share with others since I dont have many friends to share with! Turning 26 soon and told my mom and brother I was going to buy Tomahawks for my birthday cause I can!
Let the steaks sit out till roughly room temp, covered with kosher salt and left to sit for an hour on a rack, then patted dry, seasoned with Kinders Prime Steak seasoning. Put onto a pellet grill at 250° and sat until steaks hit 125°. Pulled off, reversed seared on blackstone and left to sit with some butter on top for just under 10 mins to which temps came around 133-135 from my thermometer.
Undoubtedly one of the BEST steaks I've ever eaten, as my mother and brother agreed as well. Such a fun experience and great tasting steak to go along with it. Don't think I've seen smiles that big on everyone's faces in a long time.
-Crossposted to r/steak
by Keurigthecoffeemaker
15 Comments
Happy birthday! They look great my man!
Awesome steaks, and happy bday!!! 👏🤝👍
Looks great!
I just grabbed a fey birthday ribeyes myself. They’re currently dry brining. Happy birthday. Have a great weekend.
Happy Birthday! 🥳🥩 Nice cook and great looking steaks.
Damn. Holy hell. Looking good. The char looks so defined. Impressive.
Happy birthday and bone apple teeth!
Cooked to perfection.
How did you cook those. Zero grey. Did you bake them first or something?
Yes! Damn, they Look delicious. Happy birthday and enjoy the meat sweats.
Happy birthday and amazing looking steaks! Pro tip though. Always dry brine them in the fridge overnight. Game changer
Happy bday. Omg imagine you went to a restaurant? You’d pay more for one than what you did for all three and they could never get that finish, that’s incredible.
Color looks great on those and happy birthday
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Nailed it! 👏🏻👏🏻