Salmon sashimi with white truffle ponzu, fried garlic and green onions

Some rolls I made for a regular.

by FlyingDickPuncher

3 Comments

  1. DaveyoSlc

    It looks so weird with the sashimi being plated backwards. Having to plate it for a left-handed eater always trips me out.

  2. No_Freedom5889

    Please tell me that’s not ketchup on the plate