She’s a beaut! I fed my starter around noon and by 6pm it had risen x3.
I used 325g water, 100g starter, 500g KA bread flour, 10g salt. Did stretch and folds until around 8pm. Wrapped it and left it On my counter overnight. Woke up at 5:30 and shaped it before going to work. Left it in the fridge all day until 8:30pm, baked at 450 for 30 minutes and 425 for around 25 minutes.
by LALW1118
7 Comments
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Yummy… time for some butter 🧈 and you’re ready for a treat!
Nice
Majestic loaf and amazing structure! Worth every minute of your time!
Omg instand hunger….
Beautiful!
Attempt???