i’ve found and absolute life saver when it comes to sticking to my macros is having a whole bunch of something i know i like in the chest freezer.
so i make 48 at a time.
i’ll eat other things, but have on average just under two of these per day
one of the best things about them is if you leave them plain, you can add whatever flavour you feel like when you heat them up, so no getting bored.
jasmine rice, lean beef mince, mushrooms, onions, garlic, 100g green veggies
by Sad-Abbreviations-18
2 Comments
They all handle freezing and reheating well?
What kind of containers are those? Are they plastic or some kind of waxed cardboard?