Can someone please tell me what I might have done wrong? And what can I do to improve.

3 Comments

1. 

   jerryspruce 2 months ago

   im not an expert but i’ve made them a couple times and to me they look a tad under mixed! typically the batter melts into itself to form a flat surface. you can still kind of see the ridges and indents from your piping. BUT these look great for a first attempt compared to my first attempt haha. good luck on your next batch! 🙂

2. 

   reddpapad 2 months ago

   Undermixed and overbaked.

   Macarons are all about technique. It takes practice to get a good result. Don’t be discouraged keep trying.

3. 

   Huakwong 2 months ago

   Which method did u use? This look like Oily almond flour, over mixed and too much heat.