Went to a new meat market and this is what I got. Cost $22. To me the cap looks thin but that's all they had.
by haircryboohoo
Went to a new meat market and this is what I got. Cost $22. To me the cap looks thin but that's all they had.
by haircryboohoo
44 Comments
Looks ok for choice
Fair price for a mid ribeye.
Seen better, seen worse. With the price of beef now its not Fantastic, I cant justify buying it too often
Looks edible
Looks like a ribeye. I prefer the shoulder end, but this looks like should be tasty.
Definitely agree that the cap looks thin. Beef prices being what they are, I guess that’s a fair price these days.
They cut off too much fat.
Looks fine. Nothing special decent steak
Limited marbling and not enough cap.
Next time ask for chuck end, this is closer to loin end
It’s definitely something that exists on the planet
Edible
I Prefer this level of marveling.
Looks okay, but $22 is quite a lot for the bare minimum amount of marbling on a ribeye.
You cook it yet ?
Good lookn ribeye these are 30$ at my job
That will be a nice grill!
That’s a 4/10 ribeye, would eat it any day, fucking delicious if cooked right.
Beauty
It’s fine. I’d eat it for sure.
Big eye, small cap, mediocre marbling. 4.5/10.
where the rest of our
$22 is on the high side. If I want to be critical, not a lot of caps.
Need to see the money shot before that can be answered.
that meat better cuddle afterwards,,,
Looks sorta mid. I’m not an expert tho.
Not much marbling.
horrible ribeye, decent chuck.
Don’t pay more than 1799 for that
It strikes me as arrogant. Shallow and callous as well. Incredible lack of marbling for a Ribeye.
Looks like choice, lower end. Id for sure marinate
We’re all over the map here! One of these days I’ll figure out what a good ribeye looks like!
Not enough marbling. It’ll eat, but look for prime next time. The more marbling ot as, the more tender and delicious It’ll be.
5 out of 10
This is the typical amount of marbling I see in Whole Foods across nyc
This is a sad rib eye.
Not bad. But not very good. Not 22$ worth unless 3 inches thick.
Looks okay. The marbling is not great. The spinalis is small because it’s cut toward the loin end. I prefer ribeye from the chuck end. This is coming from a journeyman butcher.
Meh
Select?
It looks fine, people are just being weird here as they always are, I’m realizing. The fact that you said you paid 22 without telling us the weight/thickness, yet people are saying you over paid, proves my point that people don’t know what they’re talking about.
Because of the small spinalis and poor marbling I would have passed on this steak, at any price. My two cents.
That spin’ is microscopic.
A lot better than u/YourUnclesBalls