Vegan tofu tikka masala curry . Used cashews to get the creamy texture .
RECIPE:
sautéed two onions , a little ginger paste , two tomatoes in 3-4 tablespoons oil . Once cool I blended it in a mixer . Soaked sone cashews in warm water for half an hour . Grinded them along with some water and added to the puree . In the air fryer I added one bell pepper and onion chopped up into medium pieces.Air-fried till lightly crisp . Added this to the onion tomato puree .Add salt to taste and two tablespoon tikka masala spice mix .In the end air fry cubed tofu pieces . Don’t burn them . Add to the curry and voila your delicious dish is ready .
by Ranigurdish
5 Comments
Wow that looks amazing! I have to try this.
Have you tried soy curls? Also I don’t have much experience with tofu, do you fry the tofu before combining everything?
That looks and sounds so good! I should try it sometime!
Can I come over and have a taste? Trust me I’ll be coming alone 😩
I used to always soak cashews for 30 minutes. But If you have a high enough powered Blender, like a vitamix, you will get the same consistency without soaking. Saves a lot of time.
Thanks for the recipe!