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What You Should Know About Rodolphe Le Meunier’s Salted Butter
This best-selling French butter is made with just three ingredients: pasteurized cream, salt, and lactic starters. It’s crafted using a wooden butter churn before being hand-molded. The resulting butter is “velvety and smooth,” said Ola Wadley, The Kitchn’s culinary assistant, in our review. Brenda Schmerl, our executive director of audience analytics and insights, added to that sentiment by saying, “It’s almost like a really, really, really soft cheese.”
Butter that spreads like a dream? Yes, please! Plus, reviewers noted the flaky sea salt lends a little bit of crunch to the creamy butter.
At $18 for a 250-gram puck from Murray’s Cheese, this butter is a splurge, which is partly what makes it a great gift for a fellow butter fan … including yourself.
What Murray’s Cheese Shoppers Are Saying
Dining and Cooking