Ciambotta! No eggplant version

Rustic Italian stew!

Olive oil

Yellow onion, .5

Garlic

Yellow and red new potatoes, diced

1 small Yellow zucchini

1 red bell pepper, diced

1 orange pepper, diced

1 can petite diced tomatoes with liquid

1 can garbanzo beans, drained

1 cup chard, chopped

Sweat the onions in a Dutch oven until transparent in the olive oil. Add garlic. Add potatoes. Add zucchini and bell peppers. Add garbanzo beans and tomatoes. Cook until potatoes are soft. Add chard and cook until wilted.

Vegan, filling, and delicious.

I didn't have eggplant, so I left it out. You can add or leave out whatever veggies you want.