

"Today's bento is filled with favorite dishes, balanced for protein, vegetables, and carbohydrates."
Today's Obento Menu
・Japanese-style scrambled eggs (Iri-tamago)
・Thick-cut ham steak
・Curry-flavored sautéed horse mackerel (Aji)
・Curry stir-fried spinach, carrots, bell peppers, and minced meat
・Japanese-style simmered Komatsuna (mustard spinach) and bacon
And it comes with her favorite Sanrio rice seasoning (furikake)🎀
by SJFS165

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**I will post the full recipe on my Substack in a few days!**