I’ve fallen in love with this homemade tandoori chicken and I’m giving you a reason to love it too

6 Comments

1. 

   redwine876 2 days ago

   Pleeeease share the recipe!

2. 

   InspectorFuzzy6357 2 days ago

   To anyone who wants to try this out:

   -Prep the chicken by scoring it so the flavours penetrate it
   -Season chicken with salt and oil, then coat with spiced yogurt marinade. Let it refrigerate overnight.
   -Next day, roast the chicken skin-side up at 230 celcius for 25-30mins
   -Immediately transfer the chicken into a steel pan for 2-3 minutes for that char
   -Rest for awhile, say 5 mins and squeeze fresh lemon juice over the top and serve with coriander and raw onions

   This isn’t my recipe, its directly from this food blog: https://nobscooking.com/recipes/tandoori-chicken

3. 

   cricket_90_remindme 2 days ago

   How good did the final product taste?

4. 

   lotissement 2 days ago

   Weird AI blog that I’ve definitely seen spammed all over.

5. 

   murphmobile 2 days ago

   Interesting that the photo you shared shows the chicken in a pan on a bed of onions which is definitely not a step in the recipe.

6. 

   wyflare 2 days ago

   You’re having pasta with tandoori chicken?