Hôtel des Grands Voyageurs: From November 25 to 30, this sleek hotel on the Left Bank is offering a three-course Thanksgiving dinner at their Grands Voyageurs Brasserie. The menu includes a pumpkin velouté, pressed poultry with chestnuts, a parsnip purée, charred corn, and—of course—cranberry sauce. There’s a pecan tart for dessert, topped with Fontainebleau cream for a French touch. In addition to the culinary offerings, the hotel is offering special room rates starting at $249 a night. Dinner starts at $59 (€55).
La Réserve Paris: This luxe hotel and spa is offering a “Thanksgiving Bliss” stay and experience that includes complimentary breakfast, VIP amenities, and a four-course Thanksgiving dinner for two on November 28 created by chef Jérôme Banctel and served at their restaurant La Pagode de Cos. This offer is available from November 25 to December 2, and bookings must include the night of Thanksgiving. Rooms start at $2,100 a night.
Airelles Château de Versailles, Le Grand Contrôle: Just an hour outside of Paris by train, this sumptuous hotel on the grounds of, yes, the Château de Versailles is offering Thanksgiving dinner services from November 27 to 30. The menu, designed by French culinary master Alain Ducasse, is classically American: turkey with cranberry sauce, sweet potato purée, pecan pie. Dinner starts at $322 (€300); wine pairings start at $217 (€200); call or email to make reservations.
Treize au Jardin: Located in the Latin Quarter of Paris, this tea room, brunch spot, patisserie, and event venue is celebrating Thanksgiving from November 24 to the end of the month. The kitchen is going full-tilt American with turkey roulade (guest’s choice of dark or light meat), mushroom gravy, sweet potato crumble, and the holy trinity of apple, pumpkin, and pecan pie. Dinner starts at $79 (€73) per person; reach out through their contact form to make reservations.
ChoCho: At this uber-cool restaurant by Thomas Chisholm, a French American and alum of Top Chef, a seven-course Thanksgiving menu will be served on November 28, featuring classics like Brussels sprouts, roasted turkey, New York cheesecake (Chisholm grew up in Brooklyn), as well as familiar food with gourmand twists like macaroni and cheese with black truffles (the real stuff, to be sure). Dinner starts at $103 (€95) per person; make reservations on their website.
Milagro: There will be three Thanksgiving dinner services from November 28 to 30, with two seatings each night, at this bistronomic restaurant near the Eiffel Tower, helmed by American chef Justin Kent, the talent behind the popular cafe Zia. The menu includes turkey with all the fixings, pumpkin pie, and the classic haricots verts (green beans). Dinner starts at $82 (€75) per person; make reservations on their website.
We will update this list with more Thanksgiving in Paris offers as they pop up.
Dining and Cooking