First run with my traeger. Not my best work, but turned out very tasty. Chuck Roast – “brisket style”
I was rushed at the end and didn’t have butcher paper to wrap and let it sit, so I let is sit in foil.
A little dry, but it tasted really good.
by FortifiedNeuro
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I did a chuck roast this weekend and it was rubber. I don’t think my Meater+ was giving me accurate temps at all. Completely inedible.
Good first cook for you, though!