Michelin-Led Dining Experiences at Le Beaulieu
Le Beaulieu at Sofitel Legend Metropole Hanoi
Sofitel Legend Metropole Hanoi will host a series of Michelin-led culinary events at its signature French restaurant, Le Beaulieu, as part of its dining calendar this month.
The luxury hotel will present exclusive guest chef collaborations and a themed brunch experience featuring Michelin-starred culinary talent from Japan and France.
Chef Hiroyuki MatsumotoChef Hiroyuki Matsumoto to Headline Four-Hands Dinner
On May 29 and 30, Le Beaulieu’s Rendez-vous dining series will welcome Hiroyuki Matsumoto from Restaurant Prunier in Tokyo.
Chef Matsumoto will collaborate with Le Beaulieu’s Chef de Cuisine Charles Degrendele for a four-hands dinner combining French culinary traditions with Japanese techniques and seasonal ingredients.
The dinner will be served from 6 p.m. to 10:30 p.m.
Pricing is set at VND 4,900,000++ per person, or VND 7,400,000++ with wine pairing.
Chef Louis GachetMichelin Brunch with Chef Louis Gachet
On May 31, Le Beaulieu will host a Provençal edition of its Sunday Brunch featuring Louis Gachet from Michelin-starred Le Feuillée in Provence.
The brunch will include Provençal-inspired dishes alongside French classics, seafood, artisanal cold cuts, and cheeses, accompanied by live jazz.
The experience will be available from 12 p.m. to 3:30 p.m.
Pricing starts at VND 3,500,000++ per person, with upgraded packages including free-flow wine and Champagne.
Children under six dine complimentary, while guests aged six to eleven receive discounted pricing.
Heritage Dining Platform
Le Beaulieu, established in 1901, continues to serve as one of Hanoi’s long-standing fine dining institutions. The collaboration also reflects a heritage connection with Restaurant Prunier, which was established in 1934.
Luxury hospitality brands continue to use curated culinary collaborations as a means of strengthening guest engagement and destination dining appeal.
125th Anniversary Programming
The culinary events form part of Sofitel Legend Metropole Hanoi’s 125th anniversary programming.
The hotel, which opened in 1901, is marking the milestone through a series of curated experiences across the year.
Outlook
With Michelin-led collaborations and heritage-led dining experiences, Sofitel Legend Metropole Hanoi continues to strengthen its positioning in destination luxury hospitality.
Dining and Cooking