So I read on here potatoes sous vide at 190° for 2 hours and they will be perfect. I had to try them. LIFE CHANGING! They’re the creamiest, most tender, natural potato flavour, they’re just perfect. So far I’ve done just salt and butter then today I added a bit of Mrs dash. What else would you suggest I add? Do you have any favourite recipes with potatos sous vide as the star or the dish?
by CommunicationOdd6305
4 Comments
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did you mash them after?
feels like the texture would be a bit mushy for treating them like roast potatoes
Sous vide mashed potatoes is severely underrated. You don’t lose flavor from cooking losses in water. Incredible.
I have to try this next time, don’t know how but I’ve never nthought or saw SV potatoes, but I ‘m in for it