The newly opened Altamura Trattoria in Doral teams up with The Macallan for a one-night whisky pairing dinner on May 27, built around five expressions from the distillery’s single malt portfolio. The evening opens with Italian tramezzini and a welcome pour, then moves through four courses—ahi tuna crudo, handmade ricotta gnocchi, grilled lamb and venison skewers, and dark chocolate bon bons—each matched to a specific expression, from the 15-Year-Old Double Cask up to the Rare Cask 2025. The Macallan Brand Ambassador Jente Gees will walk guests through the lineup. The 25-Year-Old is available as an add-on with a vanilla flan course for an additional $150.
Dining and Cooking