This cheese and cream filled Kunafa is a perfect combination of crispy pastry, soft and silky inside , if you try this once you will make it often
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🧀🍯 Kunafa with Kataifi Dough, Cheese & Fresh Cream
📝 Ingredients
Kataifi dough (kunafa semiya) – 250 g
Butter or ghee – 100 g (melted) 🧈
Mozzarella cheese – 200 g 🧀
Fresh cream – 200 ml
Sugar – 1 cup
Water – ½ cup
Cardamom powder – ½ tsp
Rose water or orange blossom water – 1 tsp (optional) 🌹
Pistachios (chopped) – for garnish 💚
This is much easier process.
The flipping never works thanks for sharing
Add cheese cube and vanilla essence in the mixture and I use condensed milk instead of sugar syrup turned out amazing. The cream filling should not be too sweet as sugar syrup is added later for sweetness.
Wow waiting for ds from long time
Parcel please
Super super delicious 😋🤤😋 mashallah 2:39
Delicious 😋 perfectly made