Drain the pasta well. Transfer to a large bowl. Add 8 ounces tomatoes, 1 English cucumber, quartered and thinnly sliced, 4 ounces of mini mozzarella balls, 4 ounces salami cut into 1/2-inch wide strips, 1/2 cup pitted and halved kalamata olives, and 1/4 cup chopped fresh parsley. Add the dressing, including the onions, to the pasta and toss until evenly combined.
Dining and Cooking