My Rhubarb looks like something out of Jurassic Park, so this year I wanted to not have it all go to waste. I had a friend who wanted to learn, so I bought the new Ball Canning book, and started marking recipes.
We made strawberry rhubarb jam, pie in a jar, rhubarb BBQ sauce (smells like Christmas), juice concentrate and strawberry lemon marmalade. I followed all instructions, and even learned a few new things that have been updated with best practices. I really only done tomatoes and pickled jalapenos in the past, but I want to get serious about it this year.
by Hopefulkitty
3 Comments
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Inspiring!
That’s a very happy looking rhubarb plant. Th jars look great too. Don’t forget to remove the rings.