An evening focused on Neapolitan cuisine. ‘From the hills of Agerola to the sea of Naples’ is scheduled for May 25th, starting at 8:30 pm at Ostaria Pignatelli in the city of Naples. Two different styles will be showcased: the innovative approach of Vincenzo Guarino, executive chef at La Corte degli Dei of Palazzo Acampora in Agerola, and the traditional style, reinterpreted by Vincenzo Politelli, chef at Ostaria Pignatelli.
An evening between innovation and tradition.
Guarino manages to elevate Campanian recipes, turning each dish into a journey enriched by his experiences across Italy and the world. Politelli, in his dishes, evokes the cuisine of our mothers: carefully executed with excellent products. For the dinner on the 25th, among other courses, the most representative dishes of both chefs will be served.
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From Agerola, Guarino will present one of his signature dishes: ‘Il Cappuccino del Monaco’ with smoked potatoes, Provolone del Monaco cheese, and porcini powder, while Politelli will prepare his iconic ‘Mixed pasta with potatoes and provola.’ These are symbolic recipes, also recognized by the Unione Ristoranti del Buon Ricordo, of which both restaurants are members. Both can also boast a mention in the prestigious Michelin Guide. A unique opportunity to discover or rediscover two signature cuisines.
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Dining and Cooking