30 Best Easter Appetizers to Serve Before Your Sunday Feast

1Carrot Soup with Carrot Top PestoDavid Malosh

Embrace the season’s glorious produce selection by blending fresh carrots into a vibrant, silky-smooth soup. This one is garnished with a zippy pesto made out of carrot tops!

Get Ree’s Carrot Soup with Carrot Top Pesto recipe.

2Beet Walnut Goat Cheese DipAllison Gootee

Easter celebrations call for appetizers that are just as cheerful as the holiday, and a pretty pink dip fits the bill. With three ingredients and 10 minutes of prep, this recipe couldn’t be easier!

Get Ree’s Beet Walnut Goat Cheese Dip recipe.

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3Asparagus SaladC.W. Newell

Make spring asparagus even tastier by mixing it with bacon, parmesan, walnuts, radishes, herbs, and a bright, lemony vinaigrette. To save yourself the stress, you can also prep this dish up to four days in advance!

Get the Asparagus Salad recipe.

4Fried Deviled EggsC.W. Newell

Deviled eggs are an Easter staple, but why not wow your guests by serving them fried? The combination of a creamy center wrapped in a crispy coating will have everyone reaching for seconds (and thirds).

Get the Fried Deviled Eggs recipe.

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5Instant Pot Potato Leek SoupRyan Liebe

Potato and leek soup is a creamy and luscious way to introduce your Easter supper. While this appetizer is delicious on its own, pair it with pea and goat cheese crostini for a true spring starter!

Get Ree’s Instant Pot Potato Leek Soup recipe.

6Carrot Ribbon SaladDavid Malosh

Toss cheerful, crunchy carrot ribbons with a creamy lemon-tahini dressing for an Easter appetizer that looks and tastes just like spring. A sprinkle of fresh mint and roasted pistachios are the ultimate finishing touches.

Get Ree’s Carrot Ribbon Salad recipe.

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7Spinach PuffsC.W. Newell

These bite-sized Easter appetizers are crispy, cheesy, and so much fun to pop in your mouth! They’re also easy to make, thanks to store-bought puff pastry and a mini muffin pan.

Get the Spinach Puffs recipe.

8Lamb MeatballsWill Dickey

If you aren’t serving lamb as your main course, give your guests a taste with these lamb meatballs. Serve them on a platter with juicy tomatoes, soft pita, and creamy tzatziki for a hearty Easter appetizer.

Get the Lamb Meatballs recipe.

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9Radish SaladWill Dickey

This spring salad takes 15 minutes to throw together, and it’ll jumpstart your Easter feast in a light, refreshing way. Pro tip: Make the dressing even creamier by folding in a quarter cup of sour cream or Green yogurt.

Get the Radish Salad recipe.

10GougèresDanielle Daly

These cheesy French bites might look fancy, but they’re actually easy to make. In fact, you can make them ahead of time and stock your freezer so they’re ready to heat up when guests arrive.

Get the Gougères recipe.

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11Upside-Down Radish TartsStacy Allen

Pretty pink radishes are the stars of these flaky pastries. It looks impressive but the trendy recipe is actually really easy to recreate by baking them upside down.

Get the Upside-Down Radish Tarts recipe.

12Crab Stuffed MushroomsCaitlin Bensel

Classic crab puffs meet stuffed mushrooms in this party starter mash-up! They’re cheesy, crispy, bite-sized, and great for feeding a crowd.

Get the Crab Stuffed Mushrooms recipe.

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13Deviled EggsCaitlin Bensel

Deviled eggs are a must-have for the Drummond family’s Easter feast. Keep them handy to snack on while your kids are out searching the yard for their own Easter eggs!

Get the Deviled Eggs recipe.

14Avocado DipCaitlin Bensel

A bright and colorful dip like this one made with creamy avocado is the perfect starter to keep you satisfied without ruining your appetite before the big ham! Serve it up with crunchy spring veggies like carrots and radishes.

Get the Avocado Dip recipe.

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15Spring Pea TartDavid Malosh

Say hello to spring peas! This flaky tart highlights the pretty green vegetable in the best way possible.

Get Ree’s Spring Pea Tart recipe.

16Strawberry Arugula SaladDavid Malosh

Seasonal strawberries are finally making their way into every dish come spring! And they’re a welcome addition to this bright and peppery arugula salad, too.

Get Ree’s Strawberry Arugula Salad recipe.

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17Spinach DipWill Dickey

This cool, creamy spinach dip is easy to stir together, make-ahead, and serve with an array of colorful fresh veggies. It’s basically the perfect dip to serve any time of day!

Get the Spinach Dip recipe.

18Bacon-Wrapped DatesWill Dickey

Bacon-wrapped dates are an old-time classic that have lasted for generations and it’s easy to see why. They’re sticky, sweet, savory, and a little bit spicy.

Get the Bacon-Wrapped Dates recipe.

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19Fried ZucchiniCaitlin Bensel

These crispy green spears are sort of like French fries, but made out of zucchini! Serve them up with Ranch dressing, tzatziki, or even marinara sauce for dipping.

Get the Fried Zucchini recipe.

20Creamy Whipped Feta DipCaitlin Bensel

This 5-minute dip is incredibly versatile. You can make it sweet with a drizzle of honey or top it with chopped olives, fresh herbs, or chili oil for a spicy kick.

Get the Creamy Whipped Feta Dip recipe.

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