Ajeena Mediterranean Café & Bakery is set to open in Richardson this summer, offering both sweet and savory baked goods.
Owner Abdul Rahman said the café is rooted in Palestinian and Lebanese heritage and will offer a mix of traditional and modern Mediterranean cuisine.
The name “Ajeena” means dough, Rahman said in an email, and the café’s specialties will include freshly baked mana’eesh, a Levantine flatbread.
“Beyond its food, Ajeena emphasizes community and hospitality, aiming to create a welcoming space where guests can gather and connect,” Rahman said.
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Dining and Cooking