How to Make the Best Lobster Risotto #CaptainFisher #LobsterRisotto #Recipes #seafoodrecipes

Save this Lobster Risotto recipe for when you want to cook like a pro.
🛒 What you’ll need
🦞 2×165g CF Lobster Tails
🧈 3 tbsp butter
🧅 1 small onion, finely chopped
🌿 1 leek, finely sliced
🍚 1½ cups arborio rice
🍷 ¼ cup white wine
🥣 ~1.2L fish stock
🍋 Lemon peel
🌼 2 tsp saffron threads
🧂 Salt & black pepper
🌱 Chives to finish
1️⃣ Warm the stock with leek tops, lemon peel, saffron & a touch of butter.
2️⃣ Cook onion + leek in butter → add rice → toast lightly → deglaze with wine.
3️⃣ Add stock gradually, stirring as it absorbs until perfectly al dente.
4️⃣ Let the lobster cook in the stock, then glaze it with butter to keep it juicy.
5️⃣Stir butter into the risotto, plate it up, top with lobster & chives.