Did 3 racks of Costco spare ribs with the vortex. Filled the vortex with unlit coals and threw a small chimney of lit coals on top along with some mesquite wood chunks. Turned the lid 90 degrees every 15 minutes. Both vents full open. Finished with 2 different sauces. Stubbs spicy, and bachans Japanese bbq sauce. Total cook was about 2 hours. 10/10. My new favorite way to do ribs. Can I get a whoa Bundy….
by aaronisawesome
8 Comments
Something new for me to try. Never even thought about ribs on the vortex.
And upvotes for the Married With Children reference.
They damn sure look good! 👍
Looks yummy. But how was the texture? Meat was chewy or fall off the bone?
Whoa BUNDY!
I bet the consistency is very similar to twice cooked fried ribs I’ve had. Looks yummy af! Have vortex, will try now, thank you 🙏 and ☝️ if it’s a hit my children’s children will know A-a Ron is awesome 🫡
Huge fan here, but a hanger is my go to…
Whoa! What witchery is this? Slicing bones before cooking? I’m about to do what many have said is sacrilege.
Do you have any idea what the temp on the weber was at for the cook? Im gonna try this