Think id make the hot zone a little bit smaller next time to make it a bit hotter and get a better crust, but was very happy with the results.
Please ignore the plates.
by elliohow
25 Comments
COYSMcCOYSFace
Looks great, simple and delicious!
monrovista
Welcome to the dark side
makingtacosrightnow
Awesome plates
TheDankMtnDew
Love the plates
real-BruceBanner
Love those plates
SuitableTension7061
Nice!
Pfly729
Wish I was there. I love a Weber grilling up some meat
Icy_Program_5322
Awesome job! Burgers and brats are always a winner. Chicken thighs and drums are a nice next step in the learning curve. Always put your coals to one side of the grill, as 2 zone cooking makes it simple to settle down any flare ups, and you can also cook low and slow that way. Congrats on the first cook and the grill!!!!
elBuddhaGuanaco
Looks more like grilling than BBQ 😜, but looks great. 🤣
The Weber is still my go to. Everything comes out delicious and juicy.
Enjoy.
Odd-Gold5780
YouTube it loads of videos in Weber kettles. Tips and tricks smoking/bbq
kaferkrazy
Here for the plates.
futureman07
You have created a monster
mrmikey106
You did well …
quarterskill
seeing your grill at that angle, makes it look like the outside is chrome. is chrome an option? has it been done? the hours youre about to pace around that, haha. enjoy!
Ribshifter
Welcome to the club, I’ve just smashed down a chicken , potatoes and good old cob. Rotisserie chicken, simple lemon, salt and pepper (Every 30 minute), new potatoes with salt, pepper and mint, wrapped in foil with olive oil, cob is wrapped in foil too with butter, salt, pepper and chilli) – absolutely banging
Powerful-Hospital-45
And what a job you are doing, sir / mam
chrisfathead1
Easy to forget that dogs and burgers get such a massive boost on charcoal
davetoxik
No way I am ignoring those plates – so fun! Looks like great first time!
weregruvin
Plus 1 for the plates. Food looks good too
awarmguinness
Congratulations and welcome, follow up question…
Did you click, click, check the tongs before each opening?
apache_brew
Nom nom nom
Electronic_Use_5286
You’ll never use gas again. If you want more flavor use lump charcoal. I use b and b oak. Welcome brother
bypassedHen
🔥
JerryAttrickz
Beautiful grill.
RoundingDown
First time grilling. I do not see evidence of bbq’ing.
25 Comments
Looks great, simple and delicious!
Welcome to the dark side
Awesome plates
Love the plates
Love those plates
Nice!
Wish I was there. I love a Weber grilling up some meat
Awesome job! Burgers and brats are always a winner. Chicken thighs and drums are a nice next step in the learning curve. Always put your coals to one side of the grill, as 2 zone cooking makes it simple to settle down any flare ups, and you can also cook low and slow that way. Congrats on the first cook and the grill!!!!
Looks more like grilling than BBQ 😜, but looks great. 🤣
The Weber is still my go to. Everything comes out delicious and juicy.
Enjoy.
YouTube it loads of videos in Weber kettles. Tips and tricks smoking/bbq
Here for the plates.
You have created a monster
You did well …
seeing your grill at that angle, makes it look like the outside is chrome. is chrome an option? has it been done? the hours youre about to pace around that, haha. enjoy!
Welcome to the club, I’ve just smashed down a chicken , potatoes and good old cob. Rotisserie chicken, simple lemon, salt and pepper (Every 30 minute), new potatoes with salt, pepper and mint, wrapped in foil with olive oil, cob is wrapped in foil too with butter, salt, pepper and chilli) – absolutely banging
And what a job you are doing, sir / mam
Easy to forget that dogs and burgers get such a massive boost on charcoal
No way I am ignoring those plates – so fun! Looks like great first time!
Plus 1 for the plates. Food looks good too
Congratulations and welcome, follow up question…
Did you click, click, check the tongs before each opening?
Nom nom nom
You’ll never use gas again. If you want more flavor use lump charcoal. I use b and b oak. Welcome brother
🔥
Beautiful grill.
First time grilling. I do not see evidence of bbq’ing.