Ingredients
Pasta & Filling
- 250g jumbo pasta shells (conchiglioni)
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 1 egg
- Salt & black pepper
Sauce
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1 small onion (diced)
- 150g bacon or pancetta
- 150g mushrooms (sliced)
- 1/2 tsp chili flakes (optional)
- 1 cup tomato sauce
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- Italian seasoning
Toppings
- Extra parmesan
- Chopped parsley or chives
by marymarryher
5 Comments
That looks lovely
That’s a ton of cream to tomato. I’m in.
That looks delicious
That ricotta filling sounds like it would make killer tortellini.
So…. Where the instructions 👀