Smoked a butt so of course I had to do it. Homemade pickles, 50/50 Mayo yellow mustard mix, Boar's Head tavern Ham, and Sargento aged Swiss.
by UnkT543
Smoked a butt so of course I had to do it. Homemade pickles, 50/50 Mayo yellow mustard mix, Boar's Head tavern Ham, and Sargento aged Swiss.
by UnkT543
26 Comments
Yes! I’m happy I’m not the only one doing the mayo/mustard mix!
good lord.
Looks like it turned out delicious! Cubanos are underrated. Hope it got you lifted!
Me and my girlfriend just made homemade Cubans the other day for dinner was so goood
Up vote for the Half Baked reference.
Cuban B, you’re my only friend
Looks great, I’d personally swap out the boars head for ham without listeria though
Doctor says I need a backiotomy
Geeeeeeeeze…..that looks fucking delicious!!!!!
Nice! Crosspost to r/CaribbeanFood
I mean this honestly!
Your little Mexican friend!
I don’t know how people are still buying boar’s head
I’ve been told the original also had salami on it and some places in Tampa still do it. Love the half baked reference.
Well, I be from Jamaica mon.
Where in Jamaica……?
Right near da beach, byohhhh!
Fuuuuuck 🔥
Abazabba for dessert
Butternuts!
Sandwich looks yummy as hell…but, I mean, if you are looking for input (and forgive me if you are not)…that pan of pulled pork looks pretty dry. But….BUT…I am not there and couldnt say first hand if it is. Maybe it is not. And…either way, that sangwich looks scarfable.
Lovely!!! And doesn’t need 20 pictures either. Thank you lol
That looks delicious 😋
That’s the perfect Cuban.
So few restaurants are willing to do it right!