Dining and Cooking
Some nice thick loin chops on the Weber today extremely underrated. As long as they're not overcooked.
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Some nice thick loin chops on the Weber today extremely underrated. As long as they’re not overcooked.


Some nice thick loin chops on the Weber today extremely underrated. As long as they’re not overcooked.

by PablocoTexasBARBACUE

2 Comments

  1. Evening_Cheesecake25

    Hard not to overcook them on a grill though. Sous vide is an absolute game changer for pork loin. 131 for 2-4 hours and then a good sear. 

  2. Suspicious_Bar9995

    How do you like that thermometer? Is it reliable and accurate?