Potato chip flavored ice cream, caramel swirl, chocolate covered potato chips
by RaeADropOfGoldenSun
Potato chip flavored ice cream, caramel swirl, chocolate covered potato chips
by RaeADropOfGoldenSun
4 Comments
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Recipe: I used a basic vanilla custard-based ice cream recipe, but before I did anything I took the milk and simmered it on the stove with a ton of utz potato chips, then blended and strained to get potato chip flavored milk. I then used this milk as the milk in the recipe!
It (shockingly) worked VERY well, the ice cream has a very subtle potato chip flavor which pairs great with the mix ins. I was worried about the salt impacting freezability but it mostly seems to just make it stay soft and scoopable in the freezer.
HIGHLY recommend!! Was a weird idea with a huge payoff!!
I don’t understand why chocolate covered potato chips isnt a bigger thing, its a great flavor combo. I tried chocolate covered bacon when that was a thing, but it was disappointing. I couldn’t enjoy the bacon or the chocolate, both are too dominant, but the mellow-salty richness of fried potato goes incredibly well with chocolate, IMHO.
I keep wanting to do a chocolate covered potato chip but it feels like such a process coating the chips. What is the easiest way to go about it?