Did a 10 pound bone in pork butt. Used the Traeger pork and poultry rub smoked at 275 until it hit 165 then wrapped with more rub and butter put back on until 202 temp. Used Traeger’s recipe for the coleslaw all come out great. First time smoking pork butt.
by fdannyw
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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How long did it take?