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Did a low country boil yesterday, used leftovers to make seafood salad on cheddar-jalepeno sourdough
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Did a low country boil yesterday, used leftovers to make seafood salad on cheddar-jalepeno sourdough


Did a low country boil yesterday, used leftovers to make seafood salad on cheddar-jalepeno sourdough

by brodywm

11 Comments

  6. Trenchards

    Looks great. I always take my left over Frogmore Stew and put it in a cast iron skillet with butter and bring it all back to temperature. It’s actually better the second day.

  7. Express-View5080

    Make fried rice with what leftovers from these meals.

  8. Lilpuuuuma

    Is that the Aldi bread? I love that bread

  9. KiriStarr

    A good lobster roll is nice, but I honestly think other seafood like shrimp, crab, crawfish can be way superior for this type of sandwich. This looks amazing.

  10. hestirsthesea

    What goes into your boil? This looks amazing!