Sandwiches are the perfect picnic food—easy to eat with your hands, portable, and the variety of food you can put between two pieces of bread is endless. These 15 sandwiches are classic picnic fare, ready to take center stage on your picnic blanket, supported by sides like potato salad, raw veggies and dip, and chips.
01 of 15
BLT
Credit: Dotdash Meredith Food Studios
“This BLT is classic: bacon, lettuce, and tomato — nothing fancy, just delicious. (I use fake vegetarian bacon these days, and it’s still really good!)” —MOTTSBELA
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02 of 15
Ploughman’s Sandwich
Credit: Pat Bernitt
“This ploughman’s sandwich recalls the classic British ploughman’s cold meal, often eaten for laborers’ midday break when working in the fields. These days it’s a popular lunch served in UK pubs.” —Pat Bernitt
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03 of 15
Pan Bagnat (Pressed French Tuna Sandwich)
“I’m gonna show you how to make the world’s most famous tuna sandwich, which is really the world’s most famous tuna salad, the Niçoise, stuffed and pressed inside a whole loaf of bread. According to people who consider things, this is considered the ultimate picnic sandwich, since it has to be made ahead, and the longer it sits in its own juices, the better.” —John Mitzewich
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04 of 15
Italian Subs—Restaurant Style
Credit: Photographer: Robby Lozano / Food Styling: Margaret Dickey / Prop Styling: Abby Armstrong
“This is an Italian sandwich sub with three kinds of meat and provolone cheese. The kind you get in a mom-and-pop pizza joint. You’ll be glad you tried it!” —John
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05 of 15
Joanne’s Super Hero Sandwich
Credit: Dotdash Meredith Food Studios
“This is so good………you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.” —DOREENBUCH
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06 of 15
Best Ever Cuban Sandwich
Credit: Dotdash Meredith Food Studios
“This is the best ever Cuban sandwich, pressed and toasted, buttery, Cuban bread layered with shredded pork, ham, Swiss cheese, dill pickle, and dressed with mustard and mayonnaise.” —Nicole McLaughlin
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07 of 15
Muffuletta Sandwich
Credit: fabeveryday
“My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.” —SUZANNE
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08 of 15
Real N’awlins Muffuletta
Credit: Allrecipes / Qi Ai
“A genuine muffuletta should be made on oven-fresh round Italian bread loves topped with sesame seeds. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. Be sure to use high-quality ingredients as it really makes a difference!” —jenn
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09 of 15
Delicious Egg Salad
Credit: Dotdash Meredith Food Studios
“This egg salad recipe is the best and easy to make with chopped hard-boiled eggs, mayonnaise, and mustard. I like to add green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It’s really good on rye.” —wifeyluvs2cook
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10 of 15
Lorraine’s Club Sandwich
“An easy, quick, and delicious sandwich to eat anytime.” —LORRAINEWINKEL
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11 of 15
Vegetarian Chickpea Sandwich Filling
Credit: Dotdash Meredith Food Studios
“Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.” —Heather Fantasia
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12 of 15
Traditional Gyros
Credit: Allrecipes / Qi Ai
“Make a Greek gyro sandwich at home with this recipe that I absolutely love!” —BetterCookingForSingleFathers
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13 of 15
California Club Chicken Wraps
“I work in a corporate office, and our cafe has a wrap station every Friday. I got hooked on the California club chicken wraps so I watched closely and finally made my own version at home. They are so delicious!” —BethAnne923
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14 of 15
Buffalo Chicken Wraps
Credit: Dotdash Meredith Food Studios
“These simple Buffalo chicken wraps can be customized with your family’s favorite toppings. Try shredded cheese, tomatoes, or onions.” —lsk
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15 of 15
Best Chicken Salad Sandwich
Credit: Kim
“This chicken salad sandwich recipe makes a creamy filling with canned or rotisserie chicken, apple, grapes, and pecans. You can store any leftovers in the fridge for a few days. Delicious on whole wheat bread, focaccia, or any bread!” —peloquinswife
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Read the original article on Allrecipes
Dining and Cooking