This definitely seems to work. No more smoke leaking out of the bottom.
by Triingtolivee
7 Comments
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Jdaddad
Nice. How’d the ribs turn out?
Espexer
Is that gasket material from a fireplace?
Relennahc
I honestly find this to be a must, total game changer for my smoker.
SunsetGriller
I honestly just use my 4 lb Wilton sledge hammer and put my front shelf up. Set the head of the hammer on the lid handle and she seals tight. I’m just realizing how redneck this sounds as I type it.
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Nice. How’d the ribs turn out?
Is that gasket material from a fireplace?
I honestly find this to be a must, total game changer for my smoker.
I honestly just use my 4 lb Wilton sledge hammer and put my front shelf up. Set the head of the hammer on the lid handle and she seals tight. I’m just realizing how redneck this sounds as I type it.
Did this help you with temp swings?
LavaLock is awesome