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This Greek Pasta Salad is the perfect dish to bring to any summer gathering. It’s colorful, flavorful, and easy to make! Greek pasta salad is a great way for you to eat Greek food without having all of the work that goes into making it from scratch.
Ingredients:

Salad

1/2 lb pasta cooked and drained (pasta style is your choice)
1 cup cherry tomatoes (halved)
1/2 English cucumber (quartered and sliced)
1/2 cup pitted black olives
1/2 cup feta cheese cubes
1 small red onion (halved and thinly sliced)

Vinaigrette

3 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp black pepper (freshly ground if possible)
1/4 tsp salt

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