Thai Green Curry Soup

2 Comments

1. 

   afreshapproach 2 weeks ago

   **Ingredients:**

   – beluga lentils

   – aubergine

   – sweet potato

   – coconut milk

   – vegetable stock

   – green curry paste

   – garlic, ginger, lemongrass, galangal

   – kaffir lime leaves

   – soy sauce

   – lime juice, basil

   **Method:**

   1. Preheat oven to 425F. Toss aubergine and sweet potato with olive oil and salt. Roast 25-30 min until browned.

   2. Simmer beluga lentils in 3 cups water for 20-25 min until tender, then drain.

   3. Soften onion in coconut oil over medium heat for 4-5 min.

   4. Add garlic, ginger, lemongrass, galangal, curry paste, coriander, cumin. Cook 1 min.

   5. Add coconut milk, stock, kaffir lime leaves, soy sauce. Simmer 10 min.

   6. Stir in lentils and roasted veg. Simmer 5 more min.

   7. Finish with lime juice and basil. Adjust seasoning.

   Prep: 20 min | Cook: 40 min

2. 

   Dreammotel_883 2 weeks ago

   Looks good