I kept seeing the Jennifer Aniston salad so I made that but added red bell pepper and tomatoes as well and I kept the quinoa separate to use for other meals through the week and I just combine them when I’m making my plate. The only thing I will change next time is keeping the pistachios separate until plating.
https://www.platingsandpairings.com/jennifer-aniston-salad-recipe/#wprm-recipe-container-41575
I also prepped some cucumber salad and veggies for snacks
For protein: baked chicken meatballs made with 1 pound of ground chicken, feta, red onion, Italian breadcrumbs, 1 egg and some EVOO
Added some non-dairy cashew Tzatziki as well
by gardeniabri
1 Comment
I love the idea of keeping the grain separate. I never like the texture of it after a few days so I’ll have to try this next week