Best June Dinner Recipes - Dining and Cooking

Creamy Corn Pasta

PHOTO: RACHEL VANNI; FOOD STYLING: MARY RUPP

Don’t be fooled by the name—this pasta has no cream. Instead, you’ll puree fresh corn, sautéed garlic, and scallions into a luscious sauce that’s topped with Parmesan, basil, and even more corn. With just these few ingredients, you can have a crowd-pleasing pasta dish on the table in only about 30 minutes.

BBQ Chickpea Protein Bowls

PHOTO: CHRISTOPHER TESTANI; FOOD STYLING: MAKINZE GORE

Nothing says summer like a big plate of BBQ complete with coleslaw and pickles—but if it’s a weeknight and you don’t have a lot of time, these BBQ chickpea bowls will give you all those classic cookout vibes in just 30 minutes.

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Copycat McDonald’s McRib Sandwich

PHOTO: LINDA PUGLIESE; FOOD STYLING: TAYLOR ANN SPENCER

The McDonald’s McRib is one of the most elusive cult classics in the fast food world, but once you know how to make your own, you can eat it anytime you want. Featuring homemade pork “rib patties” slathered in BBQ sauce and topped with pickles and thinly sliced onion, this copycat version is so close to the OG you’ll never believe it didn’t come out of a cardboard box.

Hawaiian Shoyu Chicken Burgers

PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON

Shoyu chicken burgers pack all the flavor of the original, but by adding a base of crunchy cabbage slaw laced with scallions, pineapple, and cilantro between a toasted bun, it becomes a sweet, savory, and refreshing meal all in one bite.

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Creamy Shrimp Paprikash

PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

Paprikash, typically featuring chicken, is a Hungarian dish of stewed meat in a paprika-spiced tomato sauce. For an even faster version perfect for weeknights, we decided to add shrimp to this ultra-comforting dinner.

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Keto Butter Chicken

PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON

If you’re a fan of ultra-comforting, nourishing dinners, then good news: this keto butter chicken is just as good as the OG. Whether you’re following a low-carb diet or simply want those same cozy flavors served a little bit lighter, this extra-creamy butter chicken is not to be missed.

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Peruvian-Style Chicken With Green Sauce

PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE

Our ever-popular Peruvian roast chicken will forever be one of our favorites…unless we need to get dinner on the table ASAP. This weeknight-friendly adaptation leans instead on bone-in, skin-on chicken thighs—you still get that smoky, garlicky, and deeply savory chicken with its dark mahogany crispy skin, in less than half the time.

Lobster Rolls

PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON

While this recipe focuses on the all-butter version that makes lobster the star of the show, mayo fans need not fear—we’ve included both options, so you can make your dream lobster roll, just how you like it. Serve it with your favorite summer sides to transport yourself straight to the coast after just one bite.

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Garlic Parmesan Summer Squash Pasta

PHOTO: BRYAN GARDNER; FOOD STYLING: TAYLOR ANN SPENCER

Though pasta salad reigns supreme during the summer, that doesn’t mean there’s not still room on your plate for this buttery, garlic-forward warm pasta dish too. It’s the perfect thing to make when you’ve got an abundance of summer squash, and are craving a little comfort food.

Crunchy Coconut Chicken

PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE

This recipe is inspired by Thai Diner, the New York restaurant that famously marries American diner traditions with classic Thai street food. Though their chicken is made in the classic Milanese preparation, there is really something special about how the slightly-sweet coconut crust paired with the extra-coconutty chicken.

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Green Goddess Meatballs

PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

Chicken meatballs get a serious upgrade with the fresh, herbaceous magic of green goddess sauce in this easy dinner. The sauce works double-duty and isn’t just for drizzling—it’s mixed right into the meatballs for an extra dose of flavor!

Roasted Cabbage Burgers

PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

We love cabbage in any form (schnitzel! Parmesan!), but these baked cabbage burgers are something extra special. Roasted cabbage steaks are topped with melty cheeseburgers and a smattering of all your favorite burger condiments for a cozier, healthier take on this summer backyard staple.

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Sushi Sandwich (Onigirazu)

PHOTO: ANDREW BUI; FOOD STYLING: TIFFANY SCHLEIGH

Inspired by the popular Japanese onigirazu, this is like a cross between sushi and a sandwich. We filled ours with spicy salmon, seasoned sushi rice, cucumber, pickled cabbage, carrot, and avocado—then wrapped it in nori to make it extra portable. Serve it with plenty of the sriracha-soy mayo on the side!

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Copycat Chicken Big Macs

PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

The highly anticipated, limited-time release of the Chicken Big Mac came and went in the blink of an eye, leaving many fans scrambling to get their hands on one before it disappeared. If you missed out, don’t worry—this copycat is just as delicious and much easier to enjoy at home.

One-Pan Chimichurri Shrimp

PHOTO: LINDA XIAO; FOOD STYLING: BROOKE CAISON

Chimichurri is best known as an Argentine topping for grilled beef, but the fun doesn’t have to stop there. This bright, zippy blend of fresh herbs, alliums, and acid can play well with many different foods, including juicy, marinated shrimp.

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Eggplant Bacon

PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON

When you’ve made eggplant Parm three days in a row and there’s STILL eggplant filling up your crisper drawer, make eggplant bacon. Rich and smoky with just a touch of sweetness, this homemade vegan bacon is the perfect addition to everything from salads to breakfast sandwiches—and it makes a kick-butt BLT.

Taco Bell Quesaritos

PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

If you’ve been mourning the Quesarito ever since Taco Bell discontinued it, then we have good news: this copycat recipe is even better. It has everything you love about the Quesarito: seasoned ground beef, cilantro-lime rice, nacho cheese sauce, and sour cream, all wrapped in a quesadilla-style burrito.

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