We ALL know you gotta eat some real food before you can start in on the easter desserts. You likely have your baked ham, scalloped potatoes, and cheesy baked asparagus covered (if you don’t, check out our Easter ham and Easter side dish ideas), but you’ll also want some small bites to round out the festive spring feast. These easy appetizer ideas are guaranteed to keep the kids (and adults!) happy—even in a post-Easter egg hunt haze.
We’ve got everything from dips to hand-held apps, with lots in between. Check out our sour cream & onion dip, or go wilder with our carrot cake dip (great for adding something sweet to your spread!). You could try our classic deviled eggs (or our MANY variations on deviled eggs), or any number of crescent-wrapped veggies, like our brie & green bean bundles or our ham asparagus bundles—they’ll never steer you wrong if you want a foolproof crowd-pleaser you can count on. Hosting a classy soirée and want something a bit above the average apps for your guests? Try our fondue bites, our fried goat cheese bites. Whatever you’re in the mood for, these 43 recipes have something for everyone!
Croque Monsieur Bites
We took the croque monsieur, a classic French sandwich made with toasty bread, melty cheese, salty ham, and a silky béchamel, and turned it into an appetizer that hits all the high notes.
Get the Croque Monsieur Bites recipes.
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
(PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE)Carrot Hummus
Wanna put a little spring in your snack? Make carrot hummus. Roasted carrots are whipped with harissa, tahini, and chickpeas for a creamy orangey dip that celebrates everyone’s favorite spring veggie.Get the Carrot Hummus recipe.
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCER
(PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCER)Cheesy Scalloped Potato & Ham Stacks
Fans of our viral potato au gratin stacks, gather ’round! These cheesy scalloped potato and ham stacks are bound to be your next go-to side dish.
Get the Cheesy Scalloped Potato & Ham Stacks recipe.
PHOTO: LINDA PUGLIESE; FOOD STYLING: SAM SENEVIRATNE
(PHOTO: LINDA PUGLIESE; FOOD STYLING: SAM SENEVIRATNE)Dirty Martini Deviled Eggs
We know, we know, dirty martini might seem like it’s pushing the deviled egg envelope a bit too far. But trust us, the classic cocktail’s signature briny flavors work perfectly with this staple appetizer.
Get the Dirty Martini Deviled Eggs recipe.
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON
(PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON)Pull-Apart Easter Bunny Bread
This springy dip is not only delicious, but it’s so cute, it just might steal the spotlight away from the egg hunt. The bacon-spinach dip we filled it with is cheesy, creamy, and dreamy with just enough bite from the asparagus.
Get the Pull-Apart Easter Bunny Bread recipe.
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCER
(PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCER)Deviled Egg Dip
Imagine all the creamy, tangy, and punchy flavors you love from the classic appetizer now in a scoopable form, and infused with the same flavors you’d find in a classic deviled egg. Get the Deviled Egg Dip recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
(PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON)Crispy Prosciutto & Asparagus Mini Toasts
One of our all-time favorite ways to eat asparagus is in an appetizer, so naturally we created these crispy prosciutto, fluffy whipped ricotta, and roasted asparagus mini toasts!
Get the Crispy Prosciutto & Asparagus Mini Toasts recipe.
PHOTO: JULIA GARTLAND; FOOD STYLIST: BROOKE CAISON
(PHOTO: JULIA GARTLAND; FOOD STYLIST: BROOKE CAISON)Crispy Parmesan Ranch Smashed Carrots
Tossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first dish gone at any spring party you take them to.Get the Crispy Parmesan Ranch Smashed Carrots recipe.
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE
(PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE)Parmesan Asparagus Fries
We coated asparagus in a cheesy Parmesan and panko mixture before baking, resulting in extra-crispy, golden brown fries perfect for dipping in your favorite creamy, savory sauce (ranch or spicy mayo are our go-tos!).
Get the Parmesan Asparagus Fries recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
(PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON)Fried Ham & Cheese Mozzarella Sticks
Fried mozzarella sticks are a superstar of the appetizer game, but we decided that they were due for an upgrade that would make them worthy of your holiday dinners. The result: ham-wrapped mozzarella sticks coated in a layer of grated Parmesan and panko.!Get the Fried Ham & Cheese Mozzarella Sticks recipe.
PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON
(PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON)Brie & Green Bean Bundles
These bundles of joy turn the classic green bean casserole into a handheld delight, all wrapped in flaky crescent dough. Wherever you choose to serve them, we guarantee one thing—these flaky and cheesy apps will go fast.
Get the Brie & Green Bean Bundles recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: FRANCESCA ZANI
(PHOTO: ERIK BERNSTEIN; FOOD STYLING: FRANCESCA ZANI)Sour Cream & Onion Deviled Eggs
If you love the timeless and irresistible combo of sour cream & onion dip or chips, welcome to your new favorite deviled egg recipe. Creamy, tangy, and topped with a crunch, these deviled eggs will level up your party snack game.
Get the Sour Cream & Onion Deviled Eggs recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
(PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON)Ham & Cheese Spinach Puffs
Thought your Easter brunch plans were set? Think again. Stuffed with ham, spinach, and Gruyère, these cheesy pastries are calling your name.
Get the Ham & Cheese Spinach Puffs recipe.
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER
(PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER)Easter Bread
A Greek and Italian tradition, it’s a sweetened, yeasted dough with colored eggs baked right into the bread (that you don’t eat). Serve it as the perfect festive centerpiece to your Easter brunch!
Get the Easter Bread recipe.
Parker feierbach
(Parker feierbach)Mexican Street Corn Deviled Eggs
With smoky paprika, adobo chile sauce, charred corn, lime, cotija, and a sprinkle of Flamin’ Hot Cheeto dust (if you know, you know), you’re going to wonder why Mexican street corn (aka elote) hasn’t been made into deviled eggs before.
Get the Mexican Street Corn Deviled Eggs recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
(PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON)Brie, Asparagus & Prosciutto Bundles
Need an easy, last-minute Easter appetizer? These asparagus bundles are it. Flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie and brushed all over with a salted honey butter (!!) to make them extra delicious.
Get the Brie, Asparagus & Prosciutto Bundles recipe.
PHOTO: JOEL GOLDBERG; FOOD STYLING: MAKINZE GORE
(PHOTO: JOEL GOLDBERG; FOOD STYLING: MAKINZE GORE)Ham & Swiss Hasselback Biscuit Bites
Step aside, hasselback potatoes: Hasselback biscuit bites are coming to steal your thunder. Featuring convenient canned biscuits stuffed with ham and cheese, these flaky, buttery bites will delight brunch guests wherever they appear.
Get the Ham & Swiss Hasselback Biscuit Bites recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
(PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON)Bloody Mary Deviled Eggs
We’re giving the classic holiday appetizer the cocktail treatment in this recipe by adding horseradish, tomato paste, hot sauce, and celery seed. It’s the perfect dish to snack on during your holiday brunch, or to wow your Easter potluck.Get the Bloody Mary Deviled Eggs recipe.
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE
(PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE)Scotch Eggs
We didn’t think a jammy egg could get any better—until we tried Scotch eggs. Featuring a layer of sausage wrapped around a boiled egg, battered, and deep-fried, this popular British snack is the cutest, most delicious anytime snack.
Get the Scotch Eggs recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS
(PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS)Pizza Roses
Make a whole bouquet of these pizza roses to pair with the real spring flowers on your Easter table—they’re surprisingly easy to assemble, thanks to crescent roll dough, and will impress party guests too.
Get the Pizza Roses recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
(PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE)Carrot Cake Dip
Everyone knows the best part of carrot cake is the cream cheese frosting, and this carrot cake dip does not skimp on the good stuff. This version is gluten-free and uses wholesome toasted pecans, caramelized cinnamon, carrots, and plump rum raisins!
Get the Carrot Cake Dip recipe.
PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON
(PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON)Caramelized Onion & Goat Cheese Bites
These are a great finger food to pile onto a platter for your Easter dinner or potluck, but would be equally delicious served with a side salad as an elegant Easter brunch.
Get the Caramelized Onion & Goat Cheese Bites recipe.
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON
(PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON)Creamy White Bean Dip
Need an easy dip to share? This white bean dip takes extremely little work and is great for a last-minute appetizer. Pair it with lots of spring veggies and pita chips for dipping.
Get the Creamy White Bean Dip recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
(PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE)Deviled Eggs
Deviled eggs bring the party to any event, but especially an Easter celebration. If you’re looking for a foolproof method to hard boiling and filling your deviled eggs, our best recipe should be your new go-to.
Get the Deviled Eggs recipe.
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
(PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON)Whipped Feta With Balsamic Roasted Strawberries
Fresh feta is combined with mascarpone, whipped until super-smooth, then topped with balsamic-roasted strawberries and fresh basil. The result is a creamy, sweet, tangy dip you’ll find completely irresistible.
Get the Whipped Feta With Balsamic Roasted Strawberries recipe.
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
(PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON)Asparagus Alfredo Bundles
Whether or not you love asparagus, you’re going to swoon over these little bundles wrapped in puff pastry and filled with Alfredo sauce. They’re a great anytime app, but the pop of green is particularly lovely for spring.
Get the Asparagus Alfredo Bundles recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS
(PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS)Baked Feta & Blueberries
We took our beloved baked feta pasta and turned it into a sweet app that’s perfect for Easter. The blueberries and feta turn into a creamy, jam-like dip that is a fun alternative to a fruit and cheese plate.
Get the Baked Feta & Blueberries recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
(PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE)Ham & Cheese Pinwheels
These pinwheels are made easy using store-bought crescent roll dough. They’re chock-full of melty cheese and savory-sweet ham, then topped with fresh parsley and toasty poppy seeds for texture and flavor you and your guests will love.
Get the Ham & Cheese Pinwheels recipe.
Joel Goldberg
(Joel Goldberg)Antipasto Bites
Fresh tortellini make these the hearty bite-size appetizer of our dreams. Feel free to swap in and out your favorite ingredients (these are a great way to serve leftover holiday food odds and ends too!).
Get the Antipasto Bites recipe.
ERIK BERNSTEIN
(ERIK BERNSTEIN)Hot Cross Buns
♫ One a penny, two a penny… ♫ Hot cross buns are a sweet and spiced yeasted roll traditionally served for Easter. We make our version with plump currants, cinnamon, nutmeg, and a bit of lemon zest to brighten the warm spices!
Get the Hot Cross Buns recipe.
Parker Feierbach
(Parker Feierbach)Spinach-Artichoke Buns
What’s the key to an Easter Sunday snack that people can’t get enough of? Start with a classic, then give it a spin—here we took iconic spinach and artichoke dip and turned it into a bun.
Get the Spinach-Artichoke Buns recipe.
PHOTO: KATE JORDAN; FOOD STYLING: MAKINZE GORE
(PHOTO: KATE JORDAN; FOOD STYLING: MAKINZE GORE)Sour Cream & Onion Dip
Letting the onions caramelize properly is key to the flavor of this dip. Stir them into this easy dip with some chives, and you have a simple appetizer that’s crazy delicious.
Get the Sour Cream & Onion Dip recipe.
Scrunch Bread
This bread gets its name from scrunched-up layers of phyllo and a spanakopita-inspired filling, resulting in a stunning, pleated spiral shape; fresh dill, feta, and spinach make it a grand slam.
Get the Scrunch Bread recipe.
PHOTO: LUCY SCHAEFFER; FOOD STYLING: LENA ABRAHAM
(PHOTO: LUCY SCHAEFFER; FOOD STYLING: LENA ABRAHAM)Potato Gratin Stacks
Potatoes au gratin are one of the most satisfying sides, so we decided to turn it into a crowd-pleasing bite-sized app too. No casserole dish needed here—a muffin tin is all it takes!Get the Potato Gratin Stacks recipe.
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON
(PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON)Brûléed Brie Crostini
Caramelizing the tops of your crostini is a great party trick. The crunchy sugar topping will give you a warm and oozy slice of brie and sweet jam. Yum!Get the Brûléed Brie Crostini recipe.
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON
(PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON)Caramelized Onion Dip
With this recipe, we take the classic onion dip one step further by incorporating deeply caramelized onions into the mix. The perfect savory dip for any Easter celebration!
Get the Caramelized Onion Dip recipe.
PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER
(PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER)Spinach Puffs
If you love baked spinach dip, you’ll love these baked puff pastry bite. They’re filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin.
Get the Spinach Puffs recipe.
PHOTO: ANDREW BUI; FOOD STYLING: JUSTIN SULLIVAN
(PHOTO: ANDREW BUI; FOOD STYLING: JUSTIN SULLIVAN)Pepper Jelly & Cream Cheese Bites
These bites are for those that want to feel like they are putting some effort into their appetizer, without it being time-consuming. Thanks to just three easy ingredients—cream cheese, pepper jelly, and puff pastry!
Get the Pepper Jelly & Cream Cheese Bites recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
(PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE)Strawberry Balsamic Bruschetta
We’re big fans of classic bruschetta, but when we’re craving a sweet twist, we turn to this strawberry-balsamic version. They’re a sweet-tangy bite that are the perfect spring appetizer.
Get the Strawberry Balsamic Bruschetta recipe.
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
(PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE)Fondue Bites
If you thought fondue belonged in the 1970s, think again! We’ve hauled this retro party classic into the 21st century by turning it into cheesy bite-sizedparty snacks, perfect for any festive occasion.
Get the Fondue Bites recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
(PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON)Fried Goat Cheese Bites
Attention cheese boards everywhere: Fried goat cheese bites are coming to steal your thunder. Coated in crispy herby bread crumbs and drizzled with honey, these creamy morsels will capture the hearts of all your party guests.
Get the Fried Goat Cheese Bites recipe.
PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE
(PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE)Carrots In A Blanket
We know, we know—baby carrots will never replace your favorite cocktail weenies. But trust us, these are a surprisingly good pigs in a blanket dupe, especially for vegetarians!
Get the Carrots In A Blanket recipe.
CARRIE STALK
(CARRIE STALK)Ham Asparagus Bundles
Crescent roll dough makes these the easiest and cutest spring appetizer. Feel free to swap the ham for your other favorite deli meats too!
Get the Ham Asparagus Bundles recipe.
Lena Abraham
(Lena Abraham)
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