Frank's Pizza is serving Baltimore's favorite cheesesteak

Frank’s Pizza and Pasta is serving Baltimore’s favorite cheesesteak

HEY, WE’RE HERE WITH JERRY FROM FRANKSTON. YOU DIDN’T BRING US PIZZA THIS TIME. YOU BROUGHT US CHEESESTEAKS. YOU BROUGHT THE WHOLE CHEESESTEAK TRUCK. LADIES, THANK YOU FOR HAVING US AGAIN. YEAH. SO TODAY, INSTEAD OF MAKING PIZZAS, WE’RE GOING TO TEACH YOU GUYS HOW TO MAKE SOME WONDERFUL CHEESESTEAKS. BALTIMORE’S FAVORITE BABY, I LOVE IT. NOW TELL US AGAIN WHERE YOU GUYS ARE LOCATED. SO WE’RE LOCATED AT 6620 BELLAIRE ROAD. WE’VE BEEN THERE SINCE 1985. THE COOL THING ABOUT THIS IS THIS WILL GO ANYWHERE AND YOU CAN TAKE IT TO ALL KINDS OF PRIVATE EVENTS. ABSOLUTELY. YES. THIS IS THIS IS IN OUR CATERING ARSENAL AND ALL WE DO IS GRADUATIONS. WE’LL DO WEDDINGS. YOU GUYS WANT TO HAVE A PRIVATE PARTY IN YOUR BACKYARD, HAVE US MAKE SOME FAMOUS CHEESESTEAKS. LET’S GO. SO YOU GUYS HAVE WON LIKE BEST CHEESESTEAK OR LIKE YOU JUST WENT SUPER VIRAL ABOUT CHEESESTEAKS A COUPLE OF MONTHS AGO. WHAT MAKES YOURS SO MUCH BETTER? WHAT MAKES IT STAND OUT? YOU KNOW, WE WERE JUST BLESSED WITH THAT. IT’S REALLY I THINK IT JUST STARTS WITH A FAMILY THAT LOVES TO EAT, AND WE WANT TO SHARE FOOD WITH EVERYONE. ALL RIGHT. LET’S NOW THERE’S SOMETHING YOU PUT IN THERE BECAUSE I’VE HAD ONE AND IT WAS GOOD. I’M TELLING YOU, IT’S JUST WE USE QUALITY INGREDIENTS AND SLICED RIBEYE, A REALLY GOOD BREAD FROM NEW JERSEY. AND OF COURSE, THAT COOPER SHARP BABY, WE’RE GETTING ON THE TRUCK. LET’S DO IT. WE HAVE TO GO FIRST. ALL RIGHT. THAT’S OUR PHOTOGRAPHER, ANDREW TRAN, CLIMBING UP IN THIS TRUCK, READY TO GO? LET’S GO, BABY, LET’S MAKE SOME CHEESESTEAKS. ALL RIGHT, TRAN, I’M DUCKING UNDER YOU. CHEESESTEAKS? OH, YEAH. I’M TAKING. I’M TAKING OUT YOUR CLEANING SUPPLIES HERE, JERRY. SORRY ABOUT THAT. OVER HERE. WE GOT THE GRILL GOING ON HERE. THERE YOU GO. WE’RE READY TO GO TO MAKE SOME CHEESESTEAKS. THIS IS THAT RIBEYE. THIS IS LIKE REAL HAND SLICED RIBEYE. YOU CAN SEE THE MARBLING IN IT. SO IT’S THE REAL ME. ALL RIGHT LET’S COOK IT UP. LET’S DO IT. I CAN TELL HOW HOT THE GRILL IS. JERRY, GET OVER HERE. I’M GONNA GET ON THE LEFT SIDE. ALL RIGHT, GO FOR IT, GUYS. OH, YEAH. FIRST WE’RE GONNA START WITH SOME ONIONS. NOW, DOES ANYONE WANT TO CHOP IT UP? SURE. I CAN. ALL RIGHT. YOU’RE GONNA HOLD THE MIC. SO WE’LL START WITH HER ONIONS. JUST LIKE THAT. REALLY? PUT THE MEAT OVER TOP OF IT. GET SOME GOOD CONTACT WITH GRILL. PERFECT. YEAH. DON’T LET IT COOK FOR A SECOND OR SO. YEAH, WE’LL LET IT COOK FOR A SECOND. WE’LL GET IT GOING LIKE THAT. SWITCH MY GLOVES OUT ON. CAN YOU GO AHEAD AND MOVE IT AROUND. YOU CAN FLIP THIS THING OVER. YEAH. JANINE, I’M GONNA PUT YOU TO WORK, MAN. YOU’RE DOING GOOD. IS THAT PHILLY IN ME? YEAH THAT’S RIGHT, THAT’S RIGHT. CAN YOU HEAR ME? I DON’T HAVE ANYMORE. YOU GUYS. YOU, I GOT YOU. ALL RIGHT. DO YOU GUYS HAVE BEEN ALL OVER, LIKE, TELL ME ABOUT THESE AWARDS YOU GUYS HAVE BEEN WINNING BECAUSE YOU ACTUALLY WENT TO ITALY AND YOU WON AWARDS FOR YOUR PIZZA. YES WE DID. SO WE WENT TO ITALY IN 2024 AND WE GOT NINTH PLACE IN THE WORLD IN NAPLES, ITALY. AND WE’RE ACTUALLY GEARING UP. WE’RE LEAVING THIS FRIDAY TO GO BACK TO THE SAME CAPUTO CUP, WHICH IS THE COMPETITION IN NAPLES, AND WE’RE HOPING TO BRING BACK SOME HARDWARE. IT’S A GAME PLAN THAT ALWAYS IS THE GAME PLAN. THIS IS CRAZY. WHAT’S IT LIKE TO BE FROM BALTIMORE, MARYLAND? YOU KNOW, YOU GUYS ARE OVER THERE AND YOU GO OVER TO ITALY WHERE, YOU KNOW IT WAS BORN AND YOU’RE BEATING THEM OVER THERE. I MEAN, IT’S JUST AN HONOR. IT’S LIKE WE’RE ITALIAN, SO WE TAKE A LOT OF ITALIAN COOKING TECHNIQUES AND WE APPLY IT INTO WHAT WE DO EVERY DAY AT WORK. YOU’RE LAUGHING. HOW’S SHE DOING? I’M LAUGHING BECAUSE I DID. WOW. I DIDN’T WANT TO SPEAK WHILE YOU GUYS WERE TALKING. AND I’M WATCHING HER GOING, I’LL FLIP THAT. BOOM. SHE FLIPPED IT AND I’M LIKE, THAT’S PERFECT. YOU’RE DOING GOOD. YEAH. I MEAN, YES, AT THIS STAGE, I’M GONNA ADD A LITTLE BIT WHAT WE CALL A NATURAL. THERE YOU GO. NOW, I WAS GOOD AT FLIPPING THE PIZZAS. YOU’RE YOU’RE JUST YOU’RE MAKING QUICK WORK OUT OF THIS MEAT OVER HERE. WOMAN. NO! HOLD IT. YOU HOLD THE SPATULA. IT’S NATURAL FOR YOU. OH, SHE’S A GOOD COOK. LET ME TELL YOU SOMETHING. SHE. SHE KNOWS WHAT SHE’S DOING. YEAH. WE’LL MAKE SOME SUPER SHARP IN THERE FOR YOU TO GO. WE? YEAH. DO YOU DO DO YOU DO PEPPERS IN YOUR CHEESESTEAKS. YEAH. WE CAN DO PEPPERS. GREEN PEPPERS. WE DON’T HAVE ANY TODAY. BUT ONIONS ARE CLASSIC. EVERYBODY LOVES ONIONS AND A CHEESESTEAK. ONIONS, CHOCOLATE WITH CHEESE. YOU CAN CHOP IT WITH THE CHEESE. YOU GO TO WORK. HOW FAR DO YOU GUYS TRAVEL? WHERE DO YOU GO? WE’LL GO ANYWHERE. FOR THE MOST PART. WE TRY TO KEEP IT TO LIKE AN HOUR RADIUS FROM FRANKS, BUT IF THERE’S AN HOUR OUTSIDE OF FRANKS, WE’LL STILL JUST CHARGE A DELIVERY FEE. BUT WE’RE GOOD. WE CAN GO ANYWHERE. AND YOU GUYS LOVE MEETING YOUR CUSTOMERS, TOO, WHEN THEY COME IN AND LIKE, GETTING TO KNOW THEIR FAVORITES AND ALL THAT KIND OF THING. THAT’S LIKE ONE OF THE THINGS THAT LIKE, GETS US UP IN THE MORNING IS THE CONNECTIONS THAT WE HAVE MADE AND THE CONNECTIONS THAT WE ARE ABOUT TO MAKE, BECAUSE YOU NEVER KNOW WHO’S GOING TO WALK THROUGH THE DOOR. A CUSTOMER THAT’S BEEN COMING IN FOR 40 YEARS AND THEY MOVED OUT OF THE NEIGHBORHOOD AND THEY COME BACK, OR YOU’RE GOING TO MEET SOMEBODY THAT YOU JUST CONNECT WITH OUT OF NOWHERE, AND THEY TURN INTO A FAMILY MEMBER. I LOVE SPEAKING OF FAMILY MEMBERS, I LOVE THAT YOU’RE SUPPORTING LOCAL BUSINESSES. YOU’RE ABOUT READY TO GO TO THE STRAWBERRY FESTIVAL OVER AT WEBERS FARM. OH, YEAH. I MEAN, THAT’S GOING TO BE A BIG DEAL TODAY. STRAWBERRIES ARE IN SEASON. I CAN’T WAIT, I CAN’T WAIT TO EAT SOME STRAWBERRIES. I CAN’T WAIT TO TAKE MY DAUGHTER OVER THERE. IT’S GOING TO BE AWESOME. I MEAN, THAT’S WHAT MAKES YOU SHOUT OUT TO GRACIE. I KNOW SHE’S WATCHING RIGHT NOW. WHAT’S HER NAME? GRACIE. GRACIE, YOU GOTTA BRING GRACIE. WE WILL. WE’LL BRING IT NEXT TIME. I MEAN, SHE’S GOING TO BE DOING WHAT JANINE’S DOING IN NO TIME FLAT. EVEN THOUGH SHE’S, YOU KNOW, JUST ABOUT A YEAR OLD. ABSOLUTELY. IT RUNS IN THE FAMILY, RUNS IN THE FAMILY. START YOUNG. WE START YOUNG. ALL RIGHT. LET’S TALK ABOUT YOUR BREAD, YOUR BREAD, YOUR BREAD IS SOMETHING. OH, YEAH. IT’S SO GOOD. IT IS. WAIT. OKAY. NICE CRISPY ROLLS. I LOVE IT, I LOVE IT. THIS IS GREAT FOR NEW JERSEY AND IT’S AMAZING. ALL RIGHT. SO LET’S PLATE THIS UP BECAUSE WE ONLY HAVE ABOUT 30S LEFT OR SO. SO YEAH. YEAH. YOU CAN DO A LOT WITH THAT. ALL RIGHT. THERE YOU GO BABE. YOU GOT IT. ALL RIGHT. I’M BACK. THAT WAS FUN ON THAT ROLL. ANDREW. THIS IS THE THIS IS THE MONEY SHOT. ALL RIGHT. LET’S HOPE IT’S ALL STEAMED UP. THE CHEESE IS MELTED. WE GOT A GOOD MELT ON THAT. WAIT, THAT’S A SMALL ONE. THAT’S A SMALL ONE. YEAH, YEAH, THEY’RE USUALLY, LIKE, OVERSTUFFED WITH MEAT. FRANK’S PIZZA AND PASTA, LOCATED OVERLEA, MARYLAND ON BEL AIR ROAD. GUYS, THANKS FOR COM

Frank’s Pizza and Pasta is serving Baltimore’s favorite cheesesteak

Updated: 2:09 PM EDT May 30, 2026

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As seen on Barstool, Frank’s Pizza and Pasta is serving cheesesteaks from their food truck that can cater events and parties.