Curious to see what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here’s a peek at our readers’ most-saved recipes in May.
May brought a delicious mix of cozy dinners, impressive sides, and decadent desserts. Leading the pack with over 7,000 saves, “Magic” Lemon Pie proves that a little kitchen magic never goes out of style. Side dishes are having a serious moment this month, and with recipes like crispy Parmesan Asparagus Fries, Melting Carrots, and Million Dollar Cabbage, it’s clear our readers are craving sides that are anything but boring. And on the cozier side, Church Chicken Casserole and Shipwreck Casserole show that hearty, one-dish dinners are still going strong. So, what are you waiting for? Dive into these recipes and discover new favorites to add to your MyRecipes collection.
01 of 10
Credit: Simply Recipes / Mark Beahm
Get Recipe: “Magic” Lemon Pie
“Magic lemon pie, or lemon sponge pie, is a single-crust pie with a sweet and tangy lemon filling that magically separates into two layers in the oven. The finished pie has a layer of creamy lemon custard topped with a fluffy sponge cake layer that turns a beautiful golden brown.” —Mark Beahm, Recipe Developer
02 of 10
Credit: Simply Recipes / Ciara Kehoe
Get Recipe: Parmesan Asparagus Fries
“While there are some tricks to making these super crispy and perfect for dipping, they are easily bakeable so there’s no need to bust out the fryer. And because asparagus already comes in fry shape, there’s no need to cut them! These are a super fun change-up from regular potato fries and are great served as a warm appetizer or a side dish.” —Nick Evans, Recipe Developer
03 of 10
Credit: Simply Recipes / Mihaela Kozaric Sebrek
Get Recipe: Shipwreck Casserole
“Almost every version of shipwreck casserole I’ve seen includes some sort of potato, most often lots of raw potatoes that are peeled and sliced very thinly. In my recipe, frozen hash browns make it quicker and easier. Plus, the hash browns get incredibly crispy on the bottom and top of the casserole.” —Nick Evans, Recipe Developer
04 of 10
Credit: Simply Recipes / Photo by Robby Lozano / Food Styling by Margaret Monroe Dickey / Prop Styling by Josh Hoggle
Get Recipe: Million Dollar Cabbage
“‘Million dollar’ has become the moniker for anything extra. Usually, bacon has a starring role, and bells and whistles abound. In million dollar cabbage, there’s bacon alright, but also crunchy toasted breadcrumbs, parmesan, and browned cabbage slowly cooked in a creamy sauce until silky. It’s a dish made for the center of the table.” —Megan Scott, former Senior Editor
05 of 10
Credit: Simply Recipes / Mihaela Kozaric Sebrek
Get Recipe: Midnight Pasta
“Midnight pasta is a simple concept: When hunger strikes late at night, the solution is something quick and simple. In Italy, that something is of course pasta. Loaded with garlic, anchovies, and just the right amount of red pepper flakes for a kick, it’s a five-ingredient pantry wonder no matter the time of day you’re making it.” —Sheela Prakash, Recipe Developer
06 of 10
Credit: Simply Recipes / Mark Beahm
Get Recipe: Easy 3-Ingredient Crème Brûlée
“Let me break down the reason why using ice cream to make crème brûlée works. The base for ice cream is the same as the custard for crème brûlée. Both are made with heavy cream, sugar, egg yolks, and salt. Ice cream is then churned and frozen, while crème brûlée is baked. For this shortcut crème brûlée, a couple more egg yolks are added to help thicken the ice cream as it bakes.” —Emily Weinberger, Recipe Developer
07 of 10
Credit: Simply Recipes / Mark Beahm
Get Recipe: Crispy Parmesan Potatoes
“These crispy Parmesan roasted potatoes are what dreams are made of. They don’t require any special ingredients or tools and are as simple as tossing the ingredients together and arranging them flat-side down on a baking sheet. An extra garlicky olive oil mixture coats the potatoes, giving the generous dousing of Parmesan something to stick to.” —Kayla Hoang, Recipe Developer
08 of 10
Credit: Simply Recipes / Alexandra Shytsman
Get Recipe: Melting Carrots
“If you’ve ever wondered whether it’s possible to turn a basic bag of supermarket carrots into an irresistible side dish, look no further than these melting carrots. This French-inspired recipe is impressive enough for guests, yet easy enough to make on a weeknight.” —Alexandra Shytsman, Recipe Developer
09 of 10
Credit: Simply Recipes / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Josh Hoggle
Get Recipe: Pineapple Chicken
“Strips of bell pepper and red onion bring pops of color and a vegetal sweetness that complements the lightly caramelized pineapple chunks. Optional chili crisp added to the sauce delivers extra savory notes of umami and heat. Make it for a weeknight dinner or a cozy weekend night in. You’ll love the balance of fruity sweetness and saltiness in the sauce.” —Sara Bir, former Senior Editor
10 of 10
Credit: Simply Recipes / Ciara Kehoe
Get Recipe: Church Chicken Casserole
“Whether it was at a potluck picnic after church service in Macon, Mississippi, or in the basement of Blessed Sacrament after mass in San Diego, there has always been a version of church chicken casserole in my life. Usually consisting of cooked chicken, a starch, a couple of cans of soup, and a crunchy topping, I never missed the opportunity to put a scoopful on my plate.” —Cynthia Christensen, Recipe Developer
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